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This is the first of two lessons that develop the idea of equivalent ratios through physical experiences. A key understanding is that if we scale a recipe up (or down) to make multiple batches (or a fraction of a batch), the result will still be “the same” in some meaningful way. In this lesson, students see this idea in the context of taste.
Here, a mixture containing two batches of a recipe tastes the same as a mixture containing one batch. For example, 2 cups of water mixed thoroughly with 8 teaspoons of a powdered drink mix tastes the same as 1 cup of water mixed with 4 teaspoons of the powdered drink mix.
The fact that two equivalent ratios yield the same taste or produce the same color is a physical manifestation of the equivalence of the ratios.
Students notice structure when they see that scaling a recipe up (or down) requires multiplying the amount of each ingredient by the same factor (MP7). For instance, doubling a recipe means doubling the amount of each ingredient. They also gain more experience using a discrete diagram as a tool to represent a situation.
Let’s explore how ratios affect the way a recipe tastes.
For the taste test:
For the mixing demonstration: