This unit introduces students to ratios and equivalent ratios. It builds on previous experiences students had with relating two quantities, such as converting measurements starting in grade 3, multiplicative comparison in grade 4, and interpreting multiplication as scaling in grade 5. The work prepares students to reason about unit rates and percentages in the next unit, proportional relationships in grade 7, and linear relationships in grade 8.
First, students learn that a ratio is an association between two quantities, for instance, “There are 3 pencils for every 2 erasers.” Students use sentences, drawings, or discrete diagrams to represent ratios that describe collections of objects and recipes.
Next, students encounter equivalent ratios in terms of multiple batches of a recipe. “Equivalent” is first used to describe a perceivable sameness of two ratios, such as two mixtures of drink mix and water that taste the same, or two mixtures of yellow and blue paint that make the same shade of green. Later, “equivalent” acquires a more precise meaning: All ratios that are equivalent to can be made by multiplying both and by the same non-zero number (non-negative, for now).
Students then learn to use double number line diagrams and tables to represent and reason about equivalent ratios. These representations are more abstract than are discrete diagrams and offer greater flexibility. Use of tables here is a stepping stone toward use of tables to represent functional relationships in future courses. Students explore equivalent ratios in contexts such as constant speed and uniform pricing.
A note on using the terms "quantity," "ratio," "rate," and "proportion":
In these materials, a "quantity" is a measurement that can be specified by a number and a unit, for instance, 4 oranges, 4 centimeters, “my height in feet,” or “my height” (with the understanding that a unit of measurement will need to be chosen).
The term "ratio" is used to mean an association between two or more quantities. In this unit, the fractions and are never called ratios, but the meanings of these fractions in contexts are very carefully developed. The word “per” is used with students in interpreting a unit rate in context, as in “$3 per ounce,” and the phrase “at the same rate” is used to signify a situation characterized by equivalent ratios. In the next unit, the fractions and will be identified as "unit rates" for the ratio . Students will learn then that if two ratios and are equivalent, then the unit rates and are equal.
The terms "proportion" and "proportional" are not used in grade 6. A "proportional relationship" is a collection of equivalent ratios, which will be studied in grade 7. In high school—after their study of ratios, rates, and proportional relationships—students can discard the term “unit rate” and refer to to , , and all as “ratios.”
Progression of Disciplinary Language
In this unit, teachers can anticipate students using language for mathematical purposes, such as interpreting, explaining, and comparing. Throughout the unit, students will benefit from routines designed to grow robust disciplinary language, both for their own sense-making and for building shared understanding with peers. Teachers can formatively assess how students are using language in these ways, particularly when students are using language to:
Interpret
Statements and notations describing ratios (Lesson 2).
Different representations of ratios (Lessons 2 and 6).
Questions about situations involving ratios (Lesson 17).
Explain
Reasoning about equivalence (Lesson 4).
Reasoning about equivalent rates (Lesson 10).
Reasoning with reference to tables (Lesson 14).
Reasoning with reference to tape diagrams (Lesson 15).
Compare
Situations with and without equivalent ratios (Lesson 3).
Representations of ratios (Lessons 6 and 13).
Situations with different rates (Lessons 9 and 12).
Situations with same rates and different rates (Lesson 10).
Representations of ratio and rate situations (Lesson 16).
In addition, students are expected to describe and represent ratio associations, represent doubling and tripling of quantities in a ratio, represent equivalent ratios, justify whether ratios are or aren't equivalent and why information is needed to solve a ratio problem, generalize about equivalent ratios and about the usefulness of ratio representations, and critique representations of ratios.
The table shows lessons where new terminology is first introduced in this course, including when students are expected to understand the word or phrase receptively and when students are expected to produce the word or phrase in their own speaking or writing. Terms that appear bolded are in the Glossary. Teachers should continue to support students’ use of a new term in the lessons that follow where it was first introduced.
lesson
new terminology
receptive
productive
6.2.1
ratio
___ to ___
___ for every ___
6.2.2
diagram
6.2.3
recipe
batch
same taste
equivalent
ratio
___ to ___
___ for every ___
6.2.4
mixture
same color
check (an answer)
batch
6.2.5
equivalent ratios
6.2.6
double number line diagram
tick marks
representation
Let's practice getting information from our partner.
Section A
What Are Ratios?
Section Goals
Create and interpret discrete diagrams that represent situations involving ratios.
Create and interpret sentences that describe ratios.
Section Narrative
This short section introduces students to the concept of ratio and ways to represent it.
Students begin by using ratios and ratio language to describe collections of physical objects. They see that quantities in a collection can be described and represented in different ways, using both numbers and words. Next, students draw diagrams to represent situations involving one or more ratios. They learn that simple diagrams can be useful and efficient for reasoning about ratios.
The ratio of medium paper clips to large paper clips is 6 to 3.
The ratio of green paper clips to black paper clips is .
There are 2 small paper clips for every 1 large paper clip.
In the final section, students have the opportunity to apply their thinking from throughout the unit. As this is a short section followed by an End-of-Unit Assessment, there are no section goals or checkpoint questions.
Choose multipliers strategically when solving multi-step problems involving equivalent ratios.
Use a table of equivalent ratios to solve problems.
Section Narrative
In this section, students use tables to reason about situations involving equivalent ratios.
Students first observe how a table is used to represent and find equivalent ratios. They see that the values in a table don’t need to be listed in order, so they can choose the multipliers strategically.
For instance, to find the pay for 8 hours given a pay of $90 for 5 hours, students may use division to calculate the pay for 1 hour or find a multiplier that relates the values in two rows. (At this point, it is important that students reason multiplicatively instead of relying on repeated addition or skip-counting.) This makes a table a more flexible reasoning tool than a double number line.
As they move through the section, students work with tables with decreasing scaffolding. They complete a table that is partially filled with values, one with only column headers, and then a blank table. Later, students create a table from scratch, compare tables with other representations, and choose their own strategies to solve problems.
While certain ways of working with tables are presented, students can use other representations for support. They should be encouraged to explain their choice and compare the efficiency of different methods.
Given prices and quantities or distances and times, calculate the price for 1 object or the distance traveled in 1 unit of time. Express each using the word “per.”
Justify whether two situations do or do not happen at the same rate, by determining if the ratios in the situations are equivalent.
Use a double number line diagram to represent and find equivalent ratios.
Section Narrative
This section introduces new ways to represent and describe equivalent ratios, deepening students’ understanding of them.
Students see that double number line diagrams are useful for reasoning about equivalent ratios. For example, this diagram shows that the ratios , , , , and are equivalent. Mixing cranberry juice and soda water in these amounts will create drinks that taste the same.
First, students interpret and extend given double number line diagrams. Then they learn to create them to solve problems. Students also find equivalent ratios where one quantity has a value of 1 and express them using language such as:
“2.5 cups of cranberry juice for 1 cup of soda water”’
“2.5 cups of cranberry juice per cup of soda water”
They learn that the term “unit price” refers to the cost for 1 unit of something.
Later in the section, students relate the phrases “at this rate” and “at the same rate” to equivalent ratios in contexts such as constant speed, uniform pricing, and recipes. Although double number line diagrams are highlighted in this section, students have the flexibility to reason about equivalent ratios strategically, using any representation that makes sense to them.
Explain equivalent ratios in terms of the quantities in a recipe being multiplied by the same number to create a different size batch of something with the same taste or same shade.
Generate equivalent ratios and justify that they are equivalent.
Section Narrative
In this section, students learn about equivalent ratios.
Students first make sense of equivalent ratios through concrete experiences involving recipes. They learn that scaling a recipe up or down—to create multiple batches or a fraction of a batch—produces a result that is the same as the original recipe in some important way. For example, tripling the amount of each ingredient in a drink recipe makes three times as much drink that tastes the same as the original recipe. Doubling the amount of blue water and red water in a color mixture makes twice as much water that is the same shade of purple. The taste of the drink or the shade of the color mixture are determined by the ratio of the ingredients.
In each case, students see that scaling a recipe involves multiplying each quantity by the same factor, producing a ratio of ingredients that is equivalent to that in the original recipe. They then generalize that multiplying and by the same name number produces a ratio that is equivalent to .
Choose representations and solution methods to reason about ratios and sums of quantities.
Use diagrams or other strategies to solve problems involving ratios and the total amount.
Section Narrative
In this section, students reason about situations in which the quantities in the ratio have the same units and questions can be asked about the individual quantities (the parts) and their sum (the total). Students learn to use tape diagrams as a way to represent such situations. They also interpret ratios expressed in “parts” rather than standard units, such as cups, ounces, meters, and so on.
For instance, a recipe calls for 5 parts of blue paint for every 3 parts of yellow paint. If 80 cups of green paint are made, how much blue paint was used? A tape diagram, such as shown here, could be used to reason about this problem.
As they solve application problems, students have greater flexibility to choose reasoning strategies and representations (such as double number lines, tables, or tape diagrams) that make sense to them and to the problem at hand.